This cozy, interesting and friendly cellar door restaurant is without doubt a hidden gem. Having spent a 2 hour long lunch sampling the wines and numerous dishes, I will be back. There are some strange partners on the plates and the Chef has an imaginative, bold and successful approach to his dishes, all presented with oodles of 'WOW'
I tried to dodge the Sourdough ice cream but was cajoled into trying it by the confident, informed and experienced MaƮtre D. It was the right choice and a stunning culinary experience.
If you're driving by, don't! Make sure you pay this place a visit before it starts getting booked out.