Aaron Paul
16/04/2022
Was initially a little worried when we walked in and it took the staff- what felt like an uncomfortably long time- to acknowledge us. But things got dramatically better from there.
This is a relatively new restaurant about a 10 minute drive from where we were staying in Tanunda. It's clean, minimal and modern.
Great menu with small dishes designed to share. Food was fantastic. Creative, simple but packed with flavour. We weren't very hungry after over-indulging throughout the day but ordered the figs, chicken, eggplant and tuna finishing the the flan for dessert. The eggplant and flan were the best dishes we've had in the region.
They also make their own sourdough on site!
This place is an absolute knock out. Affordable fine dining in a casual and friendly atmosphere.
Turning the lighting down to create a bit more mood would be our only suggestion to elevate the experience.