Wineriesnear Me

One of Australia's finest gin producers and destinations. Everything produced at Glenbosch is of outstanding quality. The restaurant produces a great range of share plates and seasonal mains. The new on-site accommodation is wonderfully comfortable and styled by experts. I will return.

Absolutely brilliant. Everything is stunning from the moment you enter the gates - the scenery, the restaurant, the staff, the wine...but most of all THE FOOD!! We had a table of 3 adults and 1 young child. It's an exciting menu so we all ordered different things and every single dish was beautifully presented and full of flavour. My mum literally got goosebumps the pork belly was that good! But it was the kid's steak & mash that impressed me the most - it was as good as any adult steak you'd happily pay $40 for. If they take that kind of care with such quality produce perfectly cooked even for a littlie, no wonder the adult meals were so great. Two thumbs up, 5 stars, 10 out of 10, they get all the top marks!

One of the most delicious meals we have ever had. The steak was melt in your mouth and the jus - devine! The service was outstanding.

Food was very good, outside table uncomfortably hot. Inside there were a number of tables not being used!! Staff friendly great atmosphere lovely views from the cellar restaurant across the
Valley.

I rarely comment on restaurants and even more rarely would give 5 stars. This was a surprise for me - my first time there last Friday night. The menu is really well thought out and has some South African magic. The food was superb and what really impressed was it all arrived at the perfect temperature. The last time I experienced things this well executed in regional Australia was at Stefano's cellar in Mildura. In my opinion Glenbosch is that good.
Wines were excellent as expected from Beechworth, service great and very nice people, a great high quality local feel to the place. The food, however, was truly something else and rates with the best I have had in numerous countries.
Thank you Glenbosch.