Kenny
19/02/2022
After our visit to King River Estate, Ian recommended to go to Gracebrooke for some lunch, he was raving about how lovely the food was so we thought why not?
We parked up and walked in and we were able to get a table without booking, being the difficult couple we are, we asked for a table right by the vineyard as the view was absolutely stunning and the lady was more than accommodating.
We ordered drinks and food, the drinks came out first and food not too long after. I opted for the estate grown & made pork sausages w' coleslaw and my partner got the roast duck leg w' orange, fennel & king valley walnut salad.
The sausages were amazing! They tasted so damn good, seasoned to perfection and so did the tomato's that came with them, they were sweet, salty and smoky it was sooo good, the only let down was the coleslaw, it just didn't taste like coleslaw but just awful, none the less the rest was delicious.
My partners duck leg was so tasty too! The duck was moist and cooked really well, seasoned very well, the salad was nice and fresh, it really complimented the duck well, her overall dish was superb. I would highly recommend popping in for some lunch as the food is delicious and the view is superb. I would rate this place 8/10